Journal Feature: Chicken, Mushroom, and Brown Rice Soup

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It has been absolutely wonderful releasing our first digital magazine, The Journal, to you, Dear Reader. We have been filled with joy hearing your thoughts on the contents and even seeing some of you bake up the recipes. What fun that is!

In case you are in the dark, in early September we dropped a little digital magazine that we are calling the Under A Tin Roof Journal. It is a quarterly, seasonal magazine that will release with the changing of the seasons each year. This month we shared our Fall 2023 Edition, which features some wonderfully cozy autumn ideas for cooking, baking, crafting, and more.

Hearty Chicken, Mushroom, and Brown Rice Soup Recipe | Fall Comfort Food

I wanted to highlight one of the recipes featured inside of The Journal, the Chicken, Mushroom, and Brown Rice Soup. This soup is wonderfully cozy and the perfect autumn afternoon lunch! I don’t know about you, but I love a good and hearty chicken soup. This one is perfectly flavored with fresh herbs, brown mushrooms, and deliciously healthy brown rice. It’s perfect as a fall and winter soup!

Hearty Chicken, Mushroom, and Brown Rice Soup Recipe | Fall Comfort Food
Hearty Chicken, Mushroom, and Brown Rice Soup Recipe | Fall Comfort Food

This hearty soup combines tender chicken, earthy mushrooms, and wholesome brown rice in a flavorful broth. Learn how to create this nourishing and satisfying soup that's perfect for chilly days or when you need a comforting bowl of goodness. Elevate your soup-making skills and enjoy a wholesome meal that's both delicious and filling.

Hearty Chicken, Mushroom, and Brown Rice Soup Recipe | Fall Comfort Food
Hearty Chicken, Mushroom, and Brown Rice Soup Recipe | Fall Comfort Food

Are you ready to dive in? This recipe can be found inside of The Journal. Simply order your copy in our online store, and it will be delivered to your inbox and ready to enjoy! How fun is that?

We hope that you enjoy your escape into our little cozy fall world.

xoxo Kayla

Under A Tin Roof Journal: Fall 2023 Edition
$16.00

Introducing our enchanting digital escape, the Under A Tin Roof Journal is a whimsical online magazine that features quarterly seasonal magic!

Looking for something cozy to dive into this autumn season? Let us whisk you away into a world of rustic coziness filled with delightful cottagecore themes, mouthwatering recipes, and captivating craft ideas.

Inside the Fall 2023 Edition:

  • Apple, Brie, and Honey Tarts

  • Spooky Pantry Ideas

  • Herbal Tea Mixes

  • How to Craft a Mother Nature Crown

  • Printable Interactive Artwork to create customizable journals, pantry labels, and more.

  • and more!

Indulge in the world of cottagecore as you've never experienced it before – a digital magazine that captures the essence of fall, the warmth of home, and the magic of creating cherished memories. Welcome to a season of coziness, connection, and creativity. Welcome to the Under A Tin Roof Journal: Fall 2023 Edition!

Thank you for your support and enjoy!

Digital products arrive directly to your inbox as a PDF file. Please open the link and save it your desktop within 24 hours, as the link will expire. If you happen to forget and the link expires, please contact us and we will resend your digital goods at no extra cost. We understand that this happens!

All digital products may be purchased from anywhere in the world. Digital products are non-refundable.


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Hearty Chicken, Mushroom, and Brown Rice Soup Recipe | Fall Comfort Food
Kayla Lobermeier

Kayla Lobermeier is an author, blogger, recipe developer, photographer, homesteader, and co-owner of the brand Under A Tin Roof with her mother, Jill Haupt. She lives in rural Iowa with her husband, children, and parents on their multi-generational family farm. Under A Tin Roof is a small flower farm and online lifestyle company focused on sharing the joy of seasonal, slow living with others who enjoy gardening, preserving, and cooking with wholesome ingredients. Kayla has been sharing her family’s journey into a simpler and sustainable lifestyle for almost a decade, and she has been featured in publications such as Willow and Sage Magazine, Where Women Cook, Heirloom Gardener, Folk Magazine, In Her Garden, Beekman 1802 Almanac, and Gardenista. She has taught cooking and gardening lessons through Kirkwood Community College and has hosted farm -to -table suppers at her family farm. You can usually find her sipping on a hot cup of coffee, reading up on the domestic lives of the Victorians, and snuggling with barn cats. Visit Kayla at www.underatinroof.com or on Instagram and YouTube @underatinroof.

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