Spiced Pumpkin Bread

This moist, flavorful pumpkin bread is packed with all the warm spices we crave during the autumn months—cinnamon, nutmeg, and cloves—all perfectly paired with the earthy sweetness of pumpkin.

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Floral Painted Country Loaf (Crusty Dutch Oven Bread with Edible Paint)

This crusty country loaf is painted with edible florals for a whimsical, spring-inspired twist on artisan Dutch oven bread. Perfect for gifting, picnics, or slow living projects.

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Dandelion Bread (Honey Sweetened Quick Bread)

A cozy quick bread filled with fresh dandelion petals and sweetened with honey. Dandelion Bread brings the soft, sunny days of early spring right into your kitchen.

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Chocolate Swirl Muffins

Soft, moist, and irresistibly delicious, these chocolate and vanilla muffins are perfect for breakfast, an afternoon snack, or a cozy dessert with a cup of tea.

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Fluffy Elderberry Muffins

Deliciously fluffy and moist muffins are filled with fresh elderberries. These easy to bake muffins are the perfect way to use up your fresh or frozen elderberry harvest as a sweet breakfast or afternoon treat.

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Peach-Filled Cinnamon Rolls

Deliciously soft and gooey cinnamon rolls are filled with juicy fresh peaches - an ode to the end of summer! These sweet rolls are the perfect way to use up your peach harvest for a sweet breakfast or afternoon treat.

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Cottage Whole Wheat Sandwich Bread

This whole wheat sandwich bread recipe utilizes the amazing health benefits and flavor of whole grain wheat flour and is naturally sweetened with honey. In this recipe learn how to make homemade whole wheat bread with shaping techniques as well as how to mill your own spelt flour at home. It’s the perfect cottage loaf bread recipe!

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