Journal Feature: Apple Granola
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It has been absolutely wonderful releasing our first digital magazine, The Journal, to you, Dear Reader.
In case you are in the dark, in early September we dropped a little digital magazine that we are calling the Under A Tin Roof Journal. It is a quarterly, seasonal magazine that will release with the changing of the seasons each year. This month we shared our Fall 2023 Edition, which features some wonderfully cozy autumn ideas for cooking, baking, crafting, and more.
Today, I wanted to feature the recipe for Apple Granola, which is one of my favorites inside of the pages!
I wanted to highlight one of the recipes featured inside of The Journal, our Apple Granola. This homemade granola is a harmonious blend of crisp apples, nutty goodness, and warm spices, capturing the essence of the season in every bite. Learn how to create this wholesome and delicious treat, perfect for breakfast or snacking on cozy fall days. Elevate your granola game with a recipe that combines the best of the harvest season.
I love this recipe for autumn snacking! It’s a great easy replacement for store bought granola or cereal. I created this recipe back in July and took it with us camping. It was the perfect breakfast for us during the early morning hours, and we even enjoyed it in the evenings with a bowl of vanilla yogurt. Yummy! I love enjoying simple autumn-inspired recipes for cozy fall mornings.
I hope that you enjoyed reading a little bit about this wholesome fall breakfast idea. It would make excellent granola bars, too! If you have made homemade granola before, you will love the sweet and subtle saltiness of this version.
You can purchase The Journal by going to our online shop or tapping the button below. We thank you for your support and hope that you love your copy!
xoxo Kayla
