Journal Feature: Apple, Brie, and Honey Tarts
This post may contain affiliate links, please see our privacy policy for more information.
It has been absolutely wonderful releasing our first digital magazine, The Journal, to you, Dear Reader. We have been filled with joy hearing your thoughts on the contents and even seeing some of you bake up the recipes. What fun that is!
In case you are in the dark, last week we dropped a little digital magazine that we are calling the Under A Tin Roof Journal. It is a quarterly, seasonal magazine that will release with the changing of the seasons each year. This month we shared our Fall 2023 Edition, which features some wonderfully cozy autumn ideas for cooking, baking, crafting, and more.
I wanted to highlight one of the recipes featured inside of The Journal, the Apple, Brie, and Honey Tarts. These little sweet and savory tarts capture the exquisite flavors of crispy apples, creamy brie, and sweet wildflower honey. They are so yummy!
Tart tart filling is baked inside of a delightfully flaky pie crust. This recipe makes 9 4-inch tarts, which is perfect for a little personal-sized appetizer at a gathering. They are also wonderful as a little indulgent supper, if I do say so myself.
Inside of these tarts is filled with fresh apples, caramelized onions, gooey brie cheese, and a hint of thyme. You will love every last bite!
Are you ready to dive in? This recipe can be found inside of The Journal. Simply order your copy in our online store, and it will be delivered to your inbox and ready to enjoy! How fun is that?
We hope that you enjoy your escape into our little cozy fall world.
xoxo Kayla
