Apple Cinnamon Overnight Oats
This post is sponsored by the makers of Ball® home canning products.*
My boys absolutely love oatmeal filled with fresh fruit for breakfast. While one of the easier breakfasts to make in a pinch, it can be a nice change to wake up to something ready to eat straight out of the refrigerator. I love overnight oats for that very reason. They are so simple to make and do not require any stovetop cooking or time baking in the oven. Mix them up in a jar before bed, and they’re ready to eat in the morning! You can alternate so many ingredients; the possibilities are endless. If you are looking for a more healthful option, try different types of natural sweeteners or plant milks.
I love how pretty this recipe looks in a Ball® Smooth Sided Pint Jar!
ingredients & recipe:
MAKES ONE PINT JAR (16 OZ)
1/2 cup rolled oats
2 tsp chia seeds
1 tsp ground cinnamon
1 tbsp maple butter or maple syrup
1/2 cup chopped apple
3/4 cup milk (whole, skim, almond, coconut, etc)
DIRECTIONS:
Place all ingredients in a pint jar. Stir with a spoon or place on the lid and shake to combine.
Seal with a Ball® Leak-Proof lid and place in the refrigerator for 6 hours or overnight.
Serve topped with more fresh apples and a cinnamon stick!
Have you made overnight oats before? What are your favorite additions to put in?
Click here to shop the Ball® Smooth Sided Pint Jars.
xoxo Kayla
*Disclosure: This post is sponsored by the makers of Ball® home canning products that is part of an ongoing partnership with the Fresh Preserving Division of Newell Brands. They have provided jars, equipment and monetary compensation. All thoughts and opinions expressed remain my own.
