looking for the Best Possible Food you can get your hands on?

Recently, we decided that we wanted to really know where our food was coming from. Who was growing it, who the hands were raising it, and what it looked like up close and personal. We realized that knowing where our food was coming from meant a whole lot more than how much it cost, realizing that in the long run, the price might be a lot heavier if we didn't do anything to change our way of living. Now we want to share that information with you. You can read the start of our whole, non-processed, sustainable, and organic journey here. Below, you will find small, sustainable farms that offer well-raised, homegrown food. We try to find you the best types of produce, meat, and dairy in hopes that we can all take a step back from the industrialized way our food is being served to us, where we don't really know what's in it, and learning that most of it isn't natural. The best food comes with variety! All farms are listed by state. If you own or know of a small farm that could be featured on this list, please feel free to leave us a message here!


Iowa

Wild Farm
Organically raised chickens, turkeys, and eggs
Naturally raised, purebred Berkshire hogs
owned by Shawn + Cara Slaubaugh
Located in Parnell, IA
contact:  carajoslaubaugh(at)gmail(dot)com

 

Red Barn Organic Farm
Certified Organic Apples
Owned by Steve + Jean Gingerich
Located in Parnell, IA
Learn More 
 

Hochstedler Farm
Organic, Grass Fed Beef
Sold by the pound
Amish owned and operated
Monday-Saturday in Kalona, IA
 


Kalona Supernatural Creamery
Certified Organic Dairy
Grass-fed, Batch-pasteurized, Grade A
Located in Kalona, IA
Learn More


 


Wisconsin

Homestead Meats
Grass Fed/Grass Finished Beef
Owned by Brit McCoy
Located in Oregon, Wisconsin
Learn More